Courtesy Helen Lampkin Who doesn’t love a great pimento cheese. Here is a true Southern classic with a Southwestern spin. Great for parties, snacks, sandwiches, or top your favorite burger! Green Chile Pimento Cheese 16 oz. white cheddar cheese, shredded 8 oz. jar roasted red pepper, drained and chopped ⅓ cup Green Chiles, roasted, peeled, […]
Firecrackers
Firecracker Courtesy Helen LampkinWhen you need a little extra spice to go alongside your soup, stew or chili…these sassy little crackers will do the trick. 4 sleeves of saltines* (about ¾ lb.) ¾ cup canola oil 2-4 tablespoon crushed red pepper Place crackers in a gallon size zip top bag. In a measuring cup combine […]
Apple Walnut Salad
Courtesy Helen Lampkin The luscious combination of this tangy, bright, sweet and savory salad with the crunch of crisp apples and toasted walnuts is a lovely salad to serve during fall and winter. I like to choose a red skinned apple to contrast with the bright green romaine. Make it more holiday by adding the […]