Courtesy Helen Lampkin
Who doesn’t love a great pimento cheese. Here is a true Southern classic with a Southwestern spin. Great for parties, snacks, sandwiches, or top your favorite burger!
Green Chile Pimento Cheese
16 oz. white cheddar cheese, shredded
8 oz. jar roasted red pepper, drained and chopped
⅓ cup Green Chiles, roasted, peeled, seeded,chopped – New Mexican,/Poblano/ Anaheim
½-¾ cup mayonnaise
Freshly ground pepper
Add all ingredients to the bowl of the stand up mixer. Using paddle, mix on low until well blended. Can be done by hand in a large mixing bowl and wooden spoon. Stir until well blended. Refrigerte in airtight container. Serve with crackers, crostini,biscuits or fave bread.
yield: 2 1/2 cups