Courtesy Helen Lampkin Who doesn’t love a great pimento cheese. Here is a true Southern classic with a Southwestern spin. Great for parties, snacks, sandwiches, or top your favorite burger! Green Chile Pimento Cheese 16 oz. white cheddar cheese, shredded 8 oz. jar roasted red pepper, drained and chopped ⅓ cup Green Chiles, roasted, peeled, […]
Firecrackers
Firecracker Courtesy Helen LampkinWhen you need a little extra spice to go alongside your soup, stew or chili…these sassy little crackers will do the trick. 4 sleeves of saltines* (about ¾ lb.) ¾ cup canola oil 2-4 tablespoon crushed red pepper Place crackers in a gallon size zip top bag. In a measuring cup combine […]
Southwestern Chili
Courtesy Helen Lampkin A hearty chili made with smoked sausage-easy to prepare in less than 30 minutes! Shhhh…don’t tell… a splash of vinegar is the secret ingredient. Southwestern Chili 1 tablespoon olive oil 1 small onion(4 oz.) diced 1 teaspoon minced garlic 1 can black beans, rinsed, drained 1 cup frozen corn 2 – 15 […]