Courtesy Helen Lampkin Liven up your table with this light, bright, tangy chicken chili. Fresh corn, charred or grilled, takes it up a notch. Chicken Chile Verde 2 tablespoons canola oil 1 ½ cups fresh tomatillo, rinsed, cored, diced ½ cup (2 oz.) onion, diced 2 15 oz. cans white beans, rinsed, drained, divided 1 […]
Mini Muffalettas
Courtesy Helen Lampkin Mini Muffalettas For the Olive Salad* 1 teaspoon anchovy paste 1 clove garlic, smashed ⅓ cup olive oil ½ cup pimento stuffed olives, chopped ½ cup Kalamata olives, chopped ½ cup pickled giardiniera chopped 2 tablespoons flat leaf parsley, chopped ½ teaspoon dried oregano ½ teaspoon freshly ground black pepper For the […]
Sherried French Onion Dip
Courtesy Helen Lampkin Take your dipping up a notch by adding a splash of sherry vinegar to the mix! Sherried French Onion Dip 1 large sweet onion (i.e. vidalia)1 lb or 2 cups chopped 1 tablespoon unsalted butter 1 tablespoon olive oil ½ cup sour cream ½ cup mayo 1 teaspoon fresh lemon juice 1 […]
Green Chile Queso
Green chiles combined with roasted red pepper bring great depth of flavor to this amazing queso. Serve with chips or use it as a base for macaroni and cheese dishes, top burgers, or sauce for enchiladas. You will also want to eat it with a spoon! 4 oz. half & half, or whole milk 8 […]
Classic Guacamole
Courtesy Helen Lampkin You want the guacamole they all keep talking about? Practice. Practice. Practice. The technique is as important as the freshness of your ingredients! Keep your main guacamole simple and you can then dress it up with all kinds of other goodness. Classic Guacamole 4 avocados, ripe 2-3 limes freshly squeezed 1-2 Serrano […]
Grilled Asparagus Salad w/Lemon Vinaigrette
Courtesy Helen Lampkin You’re gonna love this salad. Nothing screams Spring louder than this bright, crispy salad with slightly smoky grilled asparagus. The lemon vinaigrette completes the bite with amazing balance. Grilled Asparagus Salad w/Lemon Vinaigrette You’re gonna love this salad. Nothing screams Spring louder than this bright, crispy salad with slightly smoky grilled asparagus. […]
Blueberry Pop Tarts
Courtesy of Helen Lampkin So easy to make but more fun to devour. Flaky crust filled with sweet delectable blueberries. Drizzled with a simple sugared icing, a perfect sweet snack. Blueberry Pop Tarts Pie Crust 2 ½ cups (365g) AP flour ½ teaspoon kosher salt 1-2 tablespoons sugar 2 sticks unsalted butter, chilled, cut into […]
Avocado & Pico Layer Dip
A festive layered guacamole dip that will be the hit of your party.
Tomato & Sage Quiche/Tart
Courtesy Helen Lampkin This tart/quiche is so good for so many different occasions. When you need a simple meal to drop off to a friend, you need to make a breakfast or brunch entree ahead of time, you want breakfast for dinner, you’re hosting a morning soiree/shower/holiday…whatever the occasion – this dish will not disappoint. […]