Courtesy Helen Lampkin Take some of the stress out of Thanksgiving and make your gravy 3 days before the big feast! Infused with warm, earthy aromatics rosemary , sage and a splash of wine to brighten it – there’s no going back to your grandma’s gravy. Sorry Grandma. Rosemary Mushroom Gravy To make stock: Place […]
Green Chile Queso
Green chiles combined with roasted red pepper bring great depth of flavor to this amazing queso. Serve with chips or use it as a base for macaroni and cheese dishes, top burgers, or sauce for enchiladas. You will also want to eat it with a spoon! 4 oz. half & half, or whole milk 8 […]
Golden Biscuits
Courtesy Helen Lampkin One of the most therapeutic moments that happen in my kitchen would be the making of biscuits. Even though these can be made in a food processor, there’s just something about getting my hands into that dusty flour and smooshing all that glorious butter into tiny pieces. Then shaping it into the […]
Pear & Prosciutto Flatbread
Courtesy Helen Lampkin Great as an appetizer, snack, or pair with a salad. Yummy on all counts! Pear & Prosciutto Flatbread 1 pkg. prepared pizza dough at room temp. (found in refrigerated section of grocery) ½ cup olive oil, divided 8 oz. fontina, shredded ½ cup Parmesan, grated 2 ripe but firm pears, cored, sliced […]
Epic Potato Soup
Courtesy Helen Lampkin Every family needs a “go to” potato soup in their recipe portfolio. But I want your family to have an “EPIC” potato soup. My Dad’s was a creamy potato soup with a celery essence…good to the last bite. Here is my version of his recipe, ramped up with sour cream and grilled […]
Tomato & Sage Quiche/Tart
Courtesy Helen Lampkin This tart/quiche is so good for so many different occasions. When you need a simple meal to drop off to a friend, you need to make a breakfast or brunch entree ahead of time, you want breakfast for dinner, you’re hosting a morning soiree/shower/holiday…whatever the occasion – this dish will not disappoint. […]
Classic Cornbread Dressing
It’s not Thanksgiving at our table without my dad’s cornbread dressing. One of the first dishes I ever learned to create in the kitchen and the one I hold the most fond memories of cooking alongside my dad as his official taster! It’s a classic cornbread dressing and I know it will be a […]
Sheet Pan Tortilla Soup
Soup on a sheet pan! That’s right. Roast your chicken and veggies together on a sheet pan and finish it off in a dutch oven. Layer on melty cheese, silky Mexican crema, avocado, crispy tortilla strips and a splash of lime to have a beautiful, robust flavored tortilla soup.
Braised Beef Tacos with Pickled Corn Pico
These tacos are decadent with savory tender beef, draped in a velvety chipotle sauce. Then topped off with creamy avocado and our bright and tangy corn pico de gallo!