Courtesy Helen Lampkin You’re gonna love this salad. Nothing screams Spring louder than this bright, crispy salad with slightly smoky grilled asparagus. The lemon vinaigrette completes the bite with amazing balance. Grilled Asparagus Salad w/Lemon Vinaigrette You’re gonna love this salad. Nothing screams Spring louder than this bright, crispy salad with slightly smoky grilled asparagus. […]
Avocado & Pico Layer Dip
A festive layered guacamole dip that will be the hit of your party.
Classic Cornbread Dressing
It’s not Thanksgiving at our table without my dad’s cornbread dressing. One of the first dishes I ever learned to create in the kitchen and the one I hold the most fond memories of cooking alongside my dad as his official taster! It’s a classic cornbread dressing and I know it will be a […]
Sherried French Onion Dip
Courtesy Helen Lampkin Take your dipping up a notch by adding a splash of sherry vinegar to the mix! Sherried French Onion Dip 1 large sweet onion (i.e. vidalia)1 lb or 2 cups chopped 1 tablespoon unsalted butter 1 tablespoon olive oil ½ cup sour cream ½ cup mayo 1 teaspoon fresh lemon juice 1 […]
Turkey Gravy – Make Ahead
Courtesy Helen Lampkin Take some of the stress out of Thanksgiving and make your gravy 3 days before the big feast! Infused with warm, earthy aromatics rosemary , sage and a splash of wine to brighten it – there’s no going back to your grandma’s gravy. Sorry Grandma. Rosemary Mushroom Gravy To make stock: Place […]
Green Chile Queso
Green chiles combined with roasted red pepper bring great depth of flavor to this amazing queso. Serve with chips or use it as a base for macaroni and cheese dishes, top burgers, or sauce for enchiladas. You will also want to eat it with a spoon! 4 oz. half & half, or whole milk 8 […]
Golden Biscuits
Courtesy Helen Lampkin One of the most therapeutic moments that happen in my kitchen would be the making of biscuits. Even though these can be made in a food processor, there’s just something about getting my hands into that dusty flour and smooshing all that glorious butter into tiny pieces. Then shaping it into the […]
Classic Guacamole
Courtesy Helen Lampkin You want the guacamole they all keep talking about? Practice. Practice. Practice. The technique is as important as the freshness of your ingredients! Keep your main guacamole simple and you can then dress it up with all kinds of other goodness. Classic Guacamole 4 avocados, ripe 2-3 limes freshly squeezed 1-2 Serrano […]
Blueberry Pop Tarts
Courtesy of Helen Lampkin So easy to make but more fun to devour. Flaky crust filled with sweet delectable blueberries. Drizzled with a simple sugared icing, a perfect sweet snack. Blueberry Pop Tarts Pie Crust 2 ½ cups (365g) AP flour ½ teaspoon kosher salt 1-2 tablespoons sugar 2 sticks unsalted butter, chilled, cut into […]
Pear & Prosciutto Flatbread
Courtesy Helen Lampkin Great as an appetizer, snack, or pair with a salad. Yummy on all counts! Pear & Prosciutto Flatbread 1 pkg. prepared pizza dough at room temp. (found in refrigerated section of grocery) ½ cup olive oil, divided 8 oz. fontina, shredded ½ cup Parmesan, grated 2 ripe but firm pears, cored, sliced […]
Killer Brownies
Best ever brownies to die for. Chewy chocolate bites super easy to make.