Courtesy Helen Lampkin
This recipe is more about the technique than the ingredients…using a smaller pan and shorter bake time results in a super dense, chewy and chocolaty brownie every time!
Killer Brownies
1 pkg. Pillsbury Chocolate Fudge or Milk Chocolate Brownie Mix (18.4 oz. box)
2 tablespoons semi sweet or dark chocolate chips
½ chopped walnuts or pecans
Directions
Heat oven to 350*. Spray a 7×11 baking pan with . Prepare brownie mix according to package directions. Pour into the prepared pan. Evenly sprinkle it with chocolate chips & walnuts.
Bake for approx. 27-28 minutes. Cool. Dust with confectioner’s sugar. Cut into squares.
Store covered. Killer delicious!
yield 24 pieces