Courtesy Helen Lampkin Crispy on the outside, creamy on the inside! 1 15 oz. can refried beans 2 cups cheddar cheese, shredded 12 flour tortillas 8” Olive oil Kosher salt Ground cumin Chile powder Directions: Combine refried beans, and cheese in a mixing bowl until well blended. Spread approx. ¼ cup on each tortilla. Roll […]
Tomato & Sage Quiche/Tart
Courtesy Helen Lampkin This tart/quiche is so good for so many different occasions. When you need a simple meal to drop off to a friend, you need to make a breakfast or brunch entree ahead of time, you want breakfast for dinner, you’re hosting a morning soiree/shower/holiday…whatever the occasion – this dish will not disappoint. […]
Holiday Crunch
Courtesy of Helen Lampkin Don’t you love it when a friend shares something yummy with you, and then shares the recipe?! Well, that’s the story of this Holiday Crunch. My friend, Kelli, who is a fabulous cook shared this fun, oh so easy holiday treat with me years ago. I’ve been making it ever since. […]
Classic Caramels
Courtesy Helen Lampkin No one loves a creamy delicious caramel more than me! And to top it off with a beautiful flaky sea salt – almost too much! This recipe came to me from my son’s friend Elliott, who also has a love for the creamy treat. I sometimes change it up by adding a […]