Courtesy Helen Lampkin Crispy on the outside, creamy on the inside! 1 15 oz. can refried beans 2 cups cheddar cheese, shredded 12 flour tortillas 8” Olive oil Kosher salt Ground cumin Chile powder Directions: Combine refried beans, and cheese in a mixing bowl until well blended. Spread approx. ¼ cup on each tortilla. Roll […]
Tomato & Sage Quiche/Tart
Courtesy Helen Lampkin This tart/quiche is so good for so many different occasions. When you need a simple meal to drop off to a friend, you need to make a breakfast or brunch entree ahead of time, you want breakfast for dinner, you’re hosting a morning soiree/shower/holiday…whatever the occasion – this dish will not disappoint. […]
Classic Cornbread Dressing
It’s not Thanksgiving at our table without my dad’s cornbread dressing. One of the first dishes I ever learned to create in the kitchen and the one I hold the most fond memories of cooking alongside my dad as his official taster! It’s a classic cornbread dressing and I know it will be a […]
Sheet Pan Tortilla Soup
Soup on a sheet pan! That’s right. Roast your chicken and veggies together on a sheet pan and finish it off in a dutch oven. Layer on melty cheese, silky Mexican crema, avocado, crispy tortilla strips and a splash of lime to have a beautiful, robust flavored tortilla soup.
Braised Beef Tacos with Pickled Corn Pico
These tacos are decadent with savory tender beef, draped in a velvety chipotle sauce. Then topped off with creamy avocado and our bright and tangy corn pico de gallo!